We've kept our butterfly cake recipe simple - just slice the tops off and fill with buttercream and jam Red velvet cupcakes from the Hummingbird Bakery have deep red sponge with a delicious cream cheese frosting. I'm sorry to here about the floury taste you describe. Hi Jen, for a chocolate 913 cake, we recommend using our Triple Chocolate Cake batter. If ok pls can I have the recipe.Thanks. Hi Jane, love you recipes! Definitely dont look like the picture lol. Happy Valentines Day . Stir in the dry pudding mix into the cake batter. What is your opinon? Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Your email address will not be published. I have not tested oil in these they may make the white chocolate and raspberry sink! My cups were about half full it sounds like you had a lot more mixture? Cant wait to try many of your other recipes. Check out these helpful tips - and failing that, copy these messages and wishes for your card instead. Hi Jane My partner adores white chocolate, but I find it too sweet sometimes so adding raspberries gives it the right level of tartness to take the edge off. Preheat oven to 180 degrees Celsius - fan-forced (355 degrees fahrenheit). If you want them to be even, you can use an ice cream scoop, or weigh the whole mixture then divide by 12. Hi Sally! I've also seen them in Sainsburys and Waitrose in the baking section. Great chocolate flavour. Add in your white chocolate and raspberries and fold through! Once the cakes are cool, make the buttercream frosting melt your white chocolate until smooth and leave to cool. Janes Patisserie. I've used fresh raspberries for this Raspberry & White Chocolate Cupcakes recipe as I find frozen ones can be too wet and mushy, then they release extra liquid into the sponge that you really don't want. 1. Balance the bowl over this simmering water bath. If frosting is too thick, add additional milk; if its too thin, add additional powdered sugar. Raspberry and white chocolate has got to be one of the best flavour combinations ever - raspberries are officially my favourite berry and white chocolate is, well, chocolate! Step 7 - Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. Hi Sally, This rich chocolate flavor pairs beautifully with the fresh tartness of raspberry frosting. Mine and my partners favourite cupcake recipe, simply delicious! Place all of the cupcake ingredients, except the raspberries, into a food processor and mix until well combined . I wont be giving away my secrets haha! Is it because a feature of cupcakes is they dont have to rise much? But instead of the lemon buttercream I want to add white chocolate buttercream. Whisk until fully combined. Anna shows us how to make Mary Berry's delicious White Chocolate & Raspberry Cheesecake. Read this chocolate Swiss meringue buttercream guide for more details. x, Hi Jane, i have made your cupcakes for the first today, found the recipe so easy to follow, the family say they are great. Instagram Frost cooled cupcakes however youd like. Though chocolate buttercreamis our usual go-to topping for these cupcakes, youll especially love them with this extra creamy frosting made with fruity raspberry preserves. Thank you for bringing your delicious cupcakes to the party this week! These cupcakes look absolutely perfect, and I love how you styled them! Key Lime. Keep beating it until it no longer looks greasy. They're topped with a silky smooth white chocolate Swiss meringue buttercream. Hi Julie, the cupcakes are naturally quite moist because of the raspberries, if you found them too moist, they could have been slightly under baked, or the raspberries may not have been tossed in flour before baking. Step 3 - Once the sugar has dissolved, place the bowl in your stand mixer fitted with the whisk attachment. This recipe makes 10 cupcakes. Hope this helps! Swiss meringue buttercream (SMBC) is made by gently cooking egg whites and sugar in a double boiler until the sugar has melted. Cover with cling film and chill for at least 6 hours, or overnight. With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. For a dairy free version, use a dairy free baking spread, dairy free milk and a dairy free white chocolate for the cupcakes and the buttercream. I used a Wilton 2D piping nozzle for these cupcakes. Step 6 - Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. It's the perfect texture cake to go with the sweet white chocolate chips and juicy raspberries. I originally planned to make just one batch for school but I ended up making another one cause my me and my family managed to polish off an entire tray! While cake is in the oven, combine all filling ingredients in a small saucepan set over medium heat. whoa! Spoon you cupcake mix into your baking cups and bake in the oven for 18-20 minutes or until cooked through! From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. I used fresh raspberrys and coated them in flour. About 10-15g worth probably! They did taste nice though lol. Method Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Sift the flour, sugar, bicarbonate of soda and salt into a large bowl and mix to combine. Recipe so easy to follow as are the other recipes if Janes Ive tried. If you want to make mini ones with the leftover mix (As this mix often makes more than 12 cupcakes) they take 10-12 minutes to bake. Don't overbeat the mixture. Learn how your comment data is processed. Line a 12-cup muffin pan with cupcake liners. How to make Raspberry & White Chocolate Cupcakes To make the sponge, mix together the butter or baking spread and caster sugar. Thanks always for amazing and easy recipes. Just a couple things you forgot to put vanilla on the list of ingredients but I added a tsp anyway and why do you think mine came out a little chunky looking?? If so they can go on straight from freezer or do they need to soften up? Will the baked sponges be ok to be frozen if I make them ahead? 50g (2oz) caster sugar, plus extra to finish. I do think different brands give different results. I made them for a birthday but dont want to give them away! Add the eggs, one at a time, beating well after each addition. $4.31+ Signature Hot Chocolate. x, Hi Jane. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Thank you! Welcome to my Kitchen! Thanks Eb! 2022. Today I wanted to make a cake with fresh apples and I was looking for a recipe like this-butter, not oil. but I would suggest doubling or tripling the recipe - depending how big you want the layers to be. The frosting starts a similar way to this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then add milk until you reach the desired consistency. How about spreading this, ? 2012. What a fantastic versatile recipe. They were a big hit. What white chocolate do you use for the icing thanks Clare, Yaay im so glad, thank you so much! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hiya as mentioned on the post it can but my layer cake version is in my ebook! Taste is amazing though!!! Yes absolutely, use 15 20g! To make a coulis for the top of the cheesecake, place half the raspberries into a small blender or food processor. Hey! Give our chocolate brownies a go next. For best results use grams. While you can absolutely make this recipe with a wooden spoon and some elbow grease, I do recommend using an electric mixer for the best results. . Tried these for the first time today and they did not disappoint! Thank you , I would personally recommend making 1/3 of the recipe so then you only use 1 egg, or make 2/3 and have a couple more than six cupcakes x. So much so, that this recipe actually makes more like 15 cupcakes, rather than the usual 12! 4. Instead of using raspberry preserves, I used raspberry syrup reduced. In just 35 minutes you'll have made a batch of 12 delicious chocolate cupcakes. Pipe the buttercream icing on top of the cupcakes with a star decorating tip like 2D Wilton, or just spread the frosting on cupcakes. Line a, Pour/spoon the batter into the liners fillonly halfwayto avoid spilling over the sides. The buttercream will also be smoother. I don't recommend using frozen raspberries as they release a lot more liquid than fresh ones and can make the cupcakes mushy/soggy. Pour or pipe the coulis into the holes,. Ive made them twice now!! I love all the recipes Ive used from your site! After the downright crazy successes of my white chocolate & raspberry loaf, and my white chocolate & raspberry cheesecake, Im not surprised! Such a great alternative for those who aren't into standard vanilla or chocolate cupcakes. Hi Susan, For the frosting? Preheat oven to 350 degrees F. Line 2 muffin tins with about 18-20 paper liners; set aside. Hey! Thanks for the recipe! Gracias. Spoon half of the white chocolate mixture over the base. These can freeze for up to 3 months! Id appreciate your advice. Therefore if you want to swap it for plain or all purpose flour, you will need to add some baking powder and also a little salt if you like. Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean. Hi Kristine! Could this successfully be made into a cake? Once about of the chocolate has melted, remove it from the microwave and stir it to further melt it and combine it. with so many recipes. Thank you for supporting The Baking Explorer! Line 12 standard muffin cups with paper liners. Especially with big chunks of chocolate like this! Our easy butterfly buns recipe is perfect for kids. Haha yes it can be so annoying when this happens, I use tate and lyle which doesnt do this!xx. How would I do the measurements work to make this into an 8 cake? The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 1 + teaspoons baking powder. Can I use frozen raspberrys for the mixture? I only used the recipe for the sponge cake which tasted lovely but as some others have said when baked they overflowed the cases due to the added baking powder. This is an informational estimate only. You will need -. Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl with an electric mixer on low speed until cake mix is moist. It will keep in the freezer for up to a month. The festival is set to take place from 17 February to 25 February 2023 in the Marvelous City of Rio de Janeiro. White chocolate Swiss meringue buttercream, chocolate Swiss meringue buttercream guide, 70g ( cup + 2 Tablespoons) granulated sugar. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. These homemade chocolate cupcakes with raspberry frosting will remind you of an indulgent raspberry truffle. That sounds like the cups are bigger for sure, theres definitely no way this only makes 9 if they are the same size as mine! Pour dry mixture over wet ingredients. Step 1 - Preheat the oven to 350F/ 175C and place a rack in the center of the oven. Pour the melted chocolate into the bowl with the mascarpone mixture and stir to combine, taking care not to over-mix. Published 8 February 23. Add 1 cup of unsalted butter and 3 cups of granulated sugar into the bowl of a stand mixer. If you are looking for a very strong raspberry flavour you could mix freeze dried raspberries into the batter instead of fresh. I like them all equally, except the Sharffen Berger. It turned out beautifully and I added a simple icing sugar drizzle after it cooled. mini ones take about 12 minutes to bake xx, Hi Jane I have tried so many of your recipes & theyre all amazing! By Jessica Dady Preheat the oven to 350F (177C). Raspberry Filled Vanilla. Mix on medium speed for one minute, then add the sugar after scraping down. Anyway back to the cupcakes. Children will love to decorate with chocolate strands and chocolate decorations. Why do you not use freeze dried raspberries like the strawberry cake and frosting recipe? Set aside to cool for 5 minutes. Thanks so much!! It's both fresh and sweet and brings a great color contrast! Last updated 31 August 22. Gradually add the icing sugar and mix until a smooth consistency. Hiya! The cupcakes will be lighter and fluffier when made with an electric mixer. To decorate, make a white chocolate buttercream by mixing softened butter and icing sugar together, then add melted white chocolate and mix until combined. So thank you for your amazing recipes, always can rely on your website to deliver just what Im after for different occasions. Thanks! The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. It may be easier to serve on the base or carefully run a knife under the biscuit base to release. Also, I noticed there were some small sink holes on the top of the cupcake but it looked like thats where the raspberrys were so not sure if it was something to do with them.