philadelphia cream cheese pound cake with lemon

Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. I also cut the recipe in half and made it in a loaf pan and it was perfect! The glaze should be thick, but pourable. Terrible taste on sweet side and it took over 1 hour and 45 minutes. I would suggest baking the cake on a larger sheet tray just in case. This might be a little to much batter for a bundt. I start with a cold oven. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Do not preheat the oven. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Bake at 300 degrees for 1 1/2 to 2 hours. Thank you. Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). Heat the oven to 325 degrees, and grease a bundt pan well. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. Your email address will not be published. My family and I absolutely love it! I'm Jamie. Our recipes are time-tested and loved. Add the eggs one at a time, stirring them in fully before adding the next one. Pour into pan. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Followed all directions except did not have Lilly flour so used Gold medal. Thanks for checking out Southern Food and Fun. Pour about half of the cake batter into the prepared bundt pan. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. Experiment with flavorings. Were so glad youre here! Cool on a wire rack before removing from pan to glaze. It gave it a touch more sweetness and a bit of crunch when it dried. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. Don't overmix. Its an easy go-to cake for any occasion and its my familys favorite cake! It should solidify as it bakes, how did it turn out for you? Add the cream cheese and beat until light and fluffy. * Percent Daily Values are based on a 2,000 calorie diet. In a small bowl whisk together the glaze ingredients until smooth. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Add lemon juice and zest to batter and beat on low speed until blended. Then wrap the whole cake in plastic wrap, then in foil. No scary side effects on my health and so full of yummy flavor. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Using an electric mixer, beat the ingredients at low speed for one minute. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Step 4: Chill them. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! 2023 Southern Food and Fun. Pour the cake batter into a Bundt pan or tube pan. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir in lemon juice, lemon rind, vanilla, and almond extract. Add the softened cream cheese and mix again until fluffy. *Percent Daily Values are based on a 2,000 calorie diet. And it really is the perfect pound cake. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Use a long skewer in between the middle of the pan and sides to check for doneness. This icing freezes well on a cake. Beat in lemon juice, vanilla, extracts and salt. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Then add in the sugar and mix it in. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. For a thicker, chewier crust, useWhite LilyBread Flour. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. Please read our disclosure policy. Preheat oven to 325F. Cream the butter and shortening together. Enter your email below and well send the recipe straight to your inbox! Stir again. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Slowly add flour to the mixture and combine. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Here we share our favorite recipes that will quickly become favorites for your family as well. When it comes out clean, the cake is done. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. Join. Going in my family binder, I made this for coffee hour at church. Next, add in your flour and mix until just combined. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. Butter two standard 9-by 5-inch loaf pans. Preheat oven to 350F. Pour batter in a well greased and floured bundt or tube pan. Then add in half the sour cream, mix it in. Mix in vanilla. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Im so sorry I didnt put to butter or grease the cake pan! Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. You can also gently turn it over and allow it to cool to room temperature on a wire rack. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! Will see how it come out. To serve with berries and cream, remove stems from a small container of strawberries and quarter. Alternate adding the eggs and flour while mixing. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Place the cake onto a cake stand, or serving plate. Mix thoroughly. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Can i use the gluten free Pillsberry all in one flour for this recipe ? Please read our disclosure policy. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Now the batter should be very creamy and lightalmost whitebefore you add anything else. Let me know how the cake is after it bakes. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. I got so many compliments. Hi, Sarah! ?its divine! Plus, it will be nice and crunchy on the top when it bakes. Remember, its important to mix well to make sure all the cream cheese has been incorporated. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. It was for my sons birthday so I may have to go to plan B if this is a failure. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! Amazing! 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. It doesn't. It takes only 8 very normal, very simple ingredients. I found powdered goat milk on Amazon. Preheat the oven to 325 degrees. You can never have too many delicious dessert recipes in your collection. Next mix in the lemon juice, vanilla and salt. Japanese Cheesecake La Cocina de Babel. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Want something more exciting? The lemon was the perfect summer flavor and cream cheese filling was a nice addition. Do not preheat the oven. If too thick, add more milk. Join Southern Food and Fun Community group and Southern Potluck group! In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Add in the sugar, and beat for 6 more minutes. Santa is being weighted down by Christmas. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. The batter should get very creamy and light with no discernible pieces of cream cheese. Add lemon extract and combine. I set the cream cheese out on the counter for about an hour so it would soften. So I just swirled it in and added some pistachio butter for some additional flavor and interest. 3 cups all-purpose flour 2 teaspoons fine sea salt 3 sticks (12 oz) unsalted butter room temperature 8 ounces full fat cream cheese room temperature 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract For the tart lemon glaze (optional, but don't pass it up) 2 cups confectioners' sugar 1/4 cup lemon juice Directions Make the pound cake Its a gem! Add vanilla and mix thoroughly. The batter should get very creamy and light with no discernible pieces of cream cheese. Cool 10 minutes and remove from pan. The recipe I share today is brought to us by friends at Southern Living Magazine. Oh my gosh, Lynne. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. A pound cake is the perfect simple dessert. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Your email address will not be published. Add in lemon juice and vanilla extract. Be sure to follow us on social media, so you never miss a single post! Sift together the flour, salt, and baking soda and set aside. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. Add flour all at once and mix in. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. Add eggs one at a time, beating after each addition. A few moist crumbs are okay. Mix in vanilla. We won't send you spam. Add the cream cheese and beat until light and fluffy. We are Ellen and Aimee, the mother & daughter duo behind this blog! Mmm I love the crunchy part of the cake. Instructions. Grease and flour bundt cake pan. Im a home cook, writer, food and wine fanatic, and recipe developer. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering.

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